Sheppards Pie Using Leftover Roast Beef With Gravy

Do you lot love Shepherd's Pie? Or Cottage Pie? It's been a fave of mine since I was a kid. I have a recipe on my site fabricated from ground beef, simply the Shepherd' Pie that will accept me running to the kitchen (and the family unit running to the table) is this ane: Shepherds Pie from Leftover Pot Roast.

Shepherds Pie from Leftover Pot Roast

I've seen it on tv, and so it must be true: Shepherds Pie is made with lamb and Cottage Pie with beef. Whatev, people, this dish will always exist Shepherds Pie for me. And this Shepherds Pie from Leftover Pot Roast has gravy which only makes it! Best of all, it doesn't have much leftover pot roast to make this, just about two cups worth of the beef, chunked up. (By the way, if yous have leftover stew, using information technology as the base and topping with these mashed potatoes is a keen style to refashion and stretch it.).

Well-nigh Shepherds Pie from Leftover Pot Roast:

There'south something virtually Shepherds Pie that's so comforting. I call up information technology's the mashed potatoes. Well, that, and the fact that whatsoever Shepherd's Pie is kind of simply down-home comfort food, filling, delish and easy to make. And while most recipes are made from basis beef or lamb, like my Shepherds Pie already on my site, this one is made from leftover pot roast (you might have guessed that already, lol!) I fabricated this Shepherd'due south Pie from some beef leftover from That Old Lipton Onion Soup Pot Roast , but only about any leftover pot roast will make a stellar Shepherd'southward Pie. I practise have a few other Pot Roast recipes on my site, likewise; cheque my master menu for Beef Meals & Entrees  if you lot're looking for options.

Part of what makes a Shepherd Pie made from leftover pot roast and gravy (and I evidence you how to make the gravy or more gravy if you lot demand it, in the recipe) is not simply how the gravy coats all the beef and veggies, kind of like a pot pie, but how it likewise bubbles up effectually the edges of the pan and kind of melds with the lesser portion of the mashed white potato topping. It's simply divine! This is one of those desire to lick your plate clean kind of meals!

My  Shepherds Pie from Leftover Pot Roast has a deep, rich, long-braised flavor from the pot roast leftovers – and it's the kind of meal you probably won't even guess came from leftovers. But if you take one of those people in your family who won't swallow leftovers, don't give them whatever of this. Nope. They just don't deserve it. Tell them to make a peanut butter sandwich while you dine similar a Queen. Or King. Ok, perhaps yous can't practice that but it'southward fun to think well-nigh! At least for me…I hate cooking for someone who doesn't like leftovers.

Shepherds Pie from Leftover Pot Roast

Making Shepherds Pie from Leftover Pot Roast:

You're going to start out this recipe with sauteing the veggies. And so when that'south done, yous're going to have to effigy out how yous're going to get the gravy. You'll need virtually 2 1/2 cups, which isn't actually super detail, but you lot want it close enough then everything isn't drowning in gravy or fifty-fifty sadder, as well dry. Chances are, even if you do take leftover gravy, you might not accept just the right amount. Or maybe yous don't have whatever gravy? No worries because nosotros'll make up a quick pan gravy to supplement what you do take or to make your own, right in the skillet you've sauteed the veggies in.

So put any gravy y'all've got in a measuring cup and figure out how much additional gravy you demand to make 2 ane/2 cups full for the recipe. Most gravies have a pretty standard ratio of one tablespoon of flour to 1 loving cup of liquid. And then just sprinkle the corporeality of flour you demand over the veggies, cook it off a bit and so it loses it's "raw" gustatory modality and and so add in beef broth. If y'all need ane more than cup of gravy, use ane tablespoon flour and ane cup of broth. If you demand one 1/2 cups of gravy, utilise one 1/2 tablespoons flour and ane one/two cups broth and then on. Use the full amount of flour and goop in the recipe if you have no gravy at all.

When you lot saute the veggies, brand the gravy, add in the leftover gravy and leftover roast and the peas, the mixture really doesn't look like much. You lot might take some doubts nigh the corporeality but once the mashed potatoes are on and it's all baked up you're going to find it's all ok. I dunno, it's maybe a little magical the style Shepherds Pie from Leftover Pot Roast manages to stretch a few leftovers to feed a family.

Here are the recipes I brand from the leftovers from That Old Lipton's Onion Soup Pot Roast , though simply most any pot roast is a great candidate for Leftover:

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Saving on Shepherds Pie from Leftover Pot Roast:

You can never become wrong when y'all utilize your leftovers in a style that stretches them for another meal, particularly if the second round is simply equally good (or even amend) than the start. I always say leftovers are the most expensive food in your firm! You lot've paid for the groceries, transported them, stored them, cooked them & then stored them again. That's a large investment in money, time, energy and your own free energy. Someday you can use a chip of leftover this or that as a shortcut or building block to some other recipe, you're that much farther ahead. Run across my menu for Fabled Leftovers on the right-hand sidebar or click the link. I'm always adding and updating my leftover possibilities.

Potatoes are usually cheapest when bought in the larger numberless. I just spotted 10 pounds at Aldi for $3.49. And while potatoes are always bachelor nigh everywhere in usa, they're in season in late summer to early fall and at their very cheapest. (Unless there'due south a not bad sale around a holiday when the stores want to lure you in.)

Larger bags are oftentimes a mix of unlike sizes. I go through the purse and set aside the larger uniform ones for baking and then utilize the mixed sizes and shapes in recipes like soup, pot roast, mashed potatoes or any recipe where a compatible size doesn't affair. Shop your potatoes in a loosely closed bag away from any onions and in a cool place. Information technology's non unusual to see them next to my back kitchen door in the fall and wintertime, but in my modest kitchen, I have to exist creative!

Shepherds Pie from Leftover Pot Roast

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Shepherds Pie from Leftover Pot Roast

• Author: mollie kirby
• Total Time: 45 minutes
• Yield: 6 to 8 1x
• Category: Casseroles
• Cuisine: Irish

You volition desire about 2 1/2 cups of gravy to make this recipe. If you have plenty leftover, not bad. If not, figure out how much leftover gravy you have and make the quick gravy in the recipe to make up the difference. Use a tablespoon of flour for every cup of broth. Instance: yous accept one cup of gravy, y'all'll want two 1/2 cups total. Make 1 1/ii cups of gravy using ane 1/2 tablespoons of flour and 1 ane/2 tablespoons broth.

For the Mashed Potatoes:

• 1 1/2 pounds potatoes, peeled and boiled (about 4 medium see note)
• 2 tablespoons butter
• almost 1/4 cup milk
• one teaspoon salt & 1/4 teaspoon pepper or to gustation

For the Shepherd'south Pie:

• 3 tablespoons butter
• 1 onion, diced
• two carrots, in modest dice, well-nigh 3/eightths
• two stalks celery, diced
• up to two 1/2 tablespoons flour
• up to 2 1/2 cups beef broth
• salt and pepper to gustation
• ane teaspoon Worcestershire sauce, optional
• splash of red vino, optional
• most 2 cups leftover pot roast, cutting in 1/2″ chunks & any gravy leftover from the pot roast
• 1/two cup frozen peas
• 1 tablespoon melted butter to castor on top of potatoes

Preheat oven to 350 degrees F.

First, make the mashed potatoes:

Start the potatoes to boil (encounter note below) and and then keep with the residue of the recipe. In the pan the potatoes were cooked in, while potatoes are still hot, mash the potatoes. Add together two tablespoons butter and the milk and continue to brew. Add salt and pepper. The mash should be strong and heavy simply a texture that's spreadable. Add a lilliputian more than milk if needed. Cover to go on warm while the rest of the dish is assembled.

Make the shepherd's pie:

In a x-inch ovenproof skillet, oestrus the three tablespoons butter over medium estrus. Add the onions, celery, and carrots, and stir. Keep to cook, stirring often, until softened, near 8 to x minutes.

Sprinkle with the amount of flour needed to make the amount of gravy you need. Stir for about 2 minutes until flour begins to appear dry out and incorporated. Add together the amount of broth you need and stir, bring to a simmer and cook several minutes until thick enough to glaze the back of a spoon. Add any additional leftover gravy and heat through. Taste and add Worcestershire sauce, a splash of wine, salt, and pepper to taste.

Gently stir in leftover pot roast, sprinkle with peas, summit with mashed potatoes. Make the summit bonny with swirls or with a crosshatch done with a fork. Brush with the melted butter and place in oven to heat through, about twenty minutes. It's ready when hot; the gravy will probably exist bubbling upwardly around the edges of the pan. If the top isn't browned to your satisfaction, plow on broiler and picket advisedly. It usually takes 3 or four minutes.

Remove from oven and serve immediately.

Notes:

To cook potatoes: Pare the potatoes and cutting into ane/2-inch die. Identify in a medium bucket and comprehend with cold water. Set over high heat, cover and bring to a boil. Once humid, uncover, decrease the heat to maintain a simmer and cook until tender and easily crushed nearly 10 to 15 minutes. Drain and return to the pot to continue warm.

If yous don't have an ovenproof skillet, the ingredients for Shepherd'southward pie can be transferred, afterwards cooking, to a goulash and so topped with the potatoes.

Keywords: Deal Repast of the Week, Beef, Carrots, Irish gaelic, leftover beefiness, mashed potatoes, Peas, Potatoes, shepherd'due south pie

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I'll be sharing my Shepherds Pie from Leftover Pot Roast at Fiesta Friday #243 , hosted this calendar week by Catherine @ Kunstkitchen's Weblog  and Becky @ Bubbly Bee .

I'll also be sharing at the Lazy Gastronome . Helen posts a weekly link upwardly, What'southward for Dinner ?

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Source: https://frugalhausfrau.com/2018/09/27/shepherds-pie-from-leftover-pot-roast/

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